The master fisherman brings a Blue Fin aboard. It fought hard and it took three of us to bring it in. Whether Sushi or cooked it was delicious. We fileted it and then sealed him with our seal-a-matic. More fish for the freezer. We threw the line over at 5-6 knots and at 50-60 miles out and he took the lure with barbless hooks. We even had a gormet dinner on the high seas complete with wine and all the trimmings.
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